The rotating mixing blades mix flour, water, and other ingredients evenly, resulting in a good mixing effect and the ability to produce ideal dough.

Cookie forming machines are key pieces of equipment in the cookie production process, processing dough into cookie blanks of various shapes and sizes to prepare for subsequent baking and other processes.

It is a single-pass baking platform that offers the flexibility of circulating and convection baking zones to achieve uniform quality, color, texture and flavor.

After baking, the cookies should be cooled and set to prevent them from becoming soggy and affecting their texture and shape.

After leaving the cooling line, the cookies are scattered haphazardly on the conveyor belt. This machine automatically straightens the cookies from different directions and positions.

It automatically completes the entire biscuit packaging process without human contact with the biscuits, avoiding secondary contamination and adapting to the high-volume production pace of biscuit production lines.