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Chocolate Production Line

A fully automated chocolate production line is an intelligent set of equipment that integrates raw material pretreatment, ingredient mixing, grinding, refining, molding, cooling, and packaging processes. It can realize the fully automated production process from cocoa beans (or chocolate raw materials) to finished chocolate. It is widely used in the food processing industry and is suitable for producing various types of chocolate, such as chocolate blocks, chocolate beans, filled chocolates, and chocolate-coated products.

  • 200-1000kg/h

    Capacity

Introduction

This industrial chocolate production line runs at 200–1000kg/h, fully controlled by PLC to save labor and ensure stable product quality. Food-safe stainless steel structure brings high raw material utilization and smooth chocolate taste. Customizable design with multiple molds is available, and our durable machinery with long lifespan comes with complete technical service support.

Cocoa Bean Roasting Machine

Cracker Winnow Machine

Sugar Grading Machine

Cocoa Butter Melting

Conching And Refining

Storage And Heating

Chocolate Enrobing/Coating Machine

Packaging Machine

Process


Product Parameters


Modeldepositing machine
Capacity100-250 KG/H
Speed8~15 times/minute
Voltage380v
Power28kw
Cooling temp0-8℃
Weight5000kg
Dimension17.5*1.08*1.745m
Chocolate production process
Cocoa Bean Roasting & Winnowing

Raw cocoa beans are baked at controlled temperature to release rich cocoa aroma, then cracked and winnowed to remove shells, leaving clean cocoa nibs for follow-up processing.

Raw Material Melting & Mixing

Melt cocoa butter completely, then mix cocoa nibs, sugar, milk powder and other additives evenly to form uniform chocolate base paste.

Fine Refining & Conching

The mixed paste is finely ground and stirred continuously to eliminate coarse particles, delivering silky, delicate chocolate texture without graininess.

Thermal Insulation & Tempering

Store chocolate paste in heat-preserved tank with constant temperature control, complete tempering to stabilize fat crystals and prevent chocolate surface blooming.

Automatic Depositing & Forming

The tempered chocolate is precisely poured into various molds, then cooled and shaped into solid, filled or coated chocolate products.

Finished Product Packaging

Fully automatic wrapping machine packs shaped chocolates neatly, protecting finished goods for storage, transportation and retail sale.

Multiple Application

Milk chocolate
Dark chocolate
Hazelnut filling chocolate
Strawberry chocolate

About Us

As a professional food machinery manufacturer, Foodline Machinery manufactures a variety of chocolate production lines for customers to choose from for production of regular chocolate, filled chocolates, two-color, double layer chocolate, and other chocolate candy types.
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