A fully automated chocolate production line is an intelligent set of equipment that integrates raw material pretreatment, ingredient mixing, grinding, refining, molding, cooling, and packaging processes. It can realize the fully automated production process from cocoa beans (or chocolate raw materials) to finished chocolate. It is widely used in the food processing industry and is suitable for producing various types of chocolate, such as chocolate blocks, chocolate beans, filled chocolates, and chocolate-coated products.
Capacity
This industrial chocolate production line runs at 200–1000kg/h, fully controlled by PLC to save labor and ensure stable product quality. Food-safe stainless steel structure brings high raw material utilization and smooth chocolate taste. Customizable design with multiple molds is available, and our durable machinery with long lifespan comes with complete technical service support.
Cocoa Bean Roasting Machine
Cracker Winnow Machine
Sugar Grading Machine
Cocoa Butter Melting
Conching And Refining
Storage And Heating
Chocolate Enrobing/Coating Machine
Packaging Machine
Process
| Model | depositing machine |
| Capacity | 100-250 KG/H |
| Speed | 8~15 times/minute |
| Voltage | 380v |
| Power | 28kw |
| Cooling temp | 0-8℃ |
| Weight | 5000kg |
| Dimension | 17.5*1.08*1.745m |

Raw cocoa beans are baked at controlled temperature to release rich cocoa aroma, then cracked and winnowed to remove shells, leaving clean cocoa nibs for follow-up processing.

Melt cocoa butter completely, then mix cocoa nibs, sugar, milk powder and other additives evenly to form uniform chocolate base paste.

The mixed paste is finely ground and stirred continuously to eliminate coarse particles, delivering silky, delicate chocolate texture without graininess.

Store chocolate paste in heat-preserved tank with constant temperature control, complete tempering to stabilize fat crystals and prevent chocolate surface blooming.

The tempered chocolate is precisely poured into various molds, then cooled and shaped into solid, filled or coated chocolate products.

Fully automatic wrapping machine packs shaped chocolates neatly, protecting finished goods for storage, transportation and retail sale.







