Foodline Machinery's black garlic fermenter is a programmable constant temperature & humidity cabinet specially designed for garlic aging. It precisely regulates temperature and humidity to simulate natural fermentation environments, turning fresh garlic into nutritious black garlic automatically without manual operation.
Capacity
Price
Our black garlic fermenter constructed with full 304 food-grade stainless steel, the machine meets international food safety standards. Equipped with a touchscreen PLC intelligent control system, it supports customized segmented fermentation curves for unattended long-time fermentation. The internal circulating air duct ensures even heat and moisture distribution, delivering uniform black garlic finished products with high yield. This fermenter features a transparent observation window, movable locking casters and multi-layer storage racks. Multiple safety protections including over-temperature, water shortage and leakage prevention guarantee stable operation. With optional capacities ranging from 50L to 1000L, it fits small workshops, garlic processing factories and laboratories, and can also be used for food ripening and material aging tests.
50L
100L
| Model | 80L | 120L | 255L | 408L | 1000L |
| Inner carton dimensions | 400*400*500mm | 500*400*600mm | 600*500*750mm | 800*600*850mm | 1080*1000*1000mm |
| Outer carton dimensions | 1000*870*1700mm | 1050*870*1750mm | 1150*970*1900mm | 1350*1150*1950mm | 1470*1400*2100mm |
| Raw garlic capacity | 15kg | 20kg | 38kg | 80kg | 190kg |
| Finished black garlic output | 7.5kg | 10kg | 19kg | 40kg | 95kg |

Fully automatic temperature and humidity control, simplified operation process, suitable for all types of users.

Shorten the fermentation cycle, improve production efficiency, and meet the needs of fast delivery.

Use imported brand-name core components to improve equipment reliability and stability.

The equipment runs quietly and is suitable for food factories and home environments.







