X
Black Garlic Fermentation Machine

Foodline Machinery's black garlic fermenter is a programmable constant temperature & humidity cabinet specially designed for garlic aging. It precisely regulates temperature and humidity to simulate natural fermentation environments, turning fresh garlic into nutritious black garlic automatically without manual operation.

  • 50-1000L

    Capacity

  • 2700$+

    Price

Introduction

Our black garlic fermenter constructed with full 304 food-grade stainless steel, the machine meets international food safety standards. Equipped with a touchscreen PLC intelligent control system, it supports customized segmented fermentation curves for unattended long-time fermentation. The internal circulating air duct ensures even heat and moisture distribution, delivering uniform black garlic finished products with high yield. This fermenter features a transparent observation window, movable locking casters and multi-layer storage racks. Multiple safety protections including over-temperature, water shortage and leakage prevention guarantee stable operation. With optional capacities ranging from 50L to 1000L, it fits small workshops, garlic processing factories and laboratories, and can also be used for food ripening and material aging tests.

50L

100L


Product Parameters


Model80L120L255L408L1000L
Inner carton dimensions400*400*500mm500*400*600mm600*500*750mm800*600*850mm1080*1000*1000mm
Outer carton dimensions1000*870*1700mm1050*870*1750mm1150*970*1900mm1350*1150*1950mm1470*1400*2100mm
Raw garlic capacity15kg20kg38kg80kg190kg
Finished black garlic output7.5kg10kg19kg40kg95kg
Advantages of black garlic machine
Easy to Operate

Fully automatic temperature and humidity control, simplified operation process, suitable for all types of users.

Efficient Fermentation

Shorten the fermentation cycle, improve production efficiency, and meet the needs of fast delivery.

High-Quality Components

Use imported brand-name core components to improve equipment reliability and stability.

Low Noise Operation

The equipment runs quietly and is suitable for food factories and home environments.

Multiple Application

Food Processing Plants
laboratory
Food processing enterprises
Health food market

About Us

The black garlic fermentation machine is an intelligent device specially designed for efficient fermentation of black garlic, which can greatly shorten the fermentation cycle and effectively improve the amino acid content and nutritional value of black garlic. If you plan to build a systematic garlic deep processing production line, you can use this equipment together with the garlic peeling machine to realize a complete automatic process from raw material treatment to fermented finished products, and significantly improve the overall production capacity and product consistency. Welcome to contact us immediately to obtain detailed product information and customized solutions to help your healthy food production develop steadily!
Not sure about the exact specifications?
Let our product manager design a custom solution and provide an instant quote for your project.
Get a quote

Related Products

Pet Cremation Machine

Get a quote

Dumpling Making Machine

Get a quote

Commercial Egg Incubator

Get a quote

Tunnel Freezer

Get a quote
Contact Us
Please feel free to give your inquiry in the form below. We will reply you right now!
  • * Name

  • *Tel

  • *Email

  • WhatsApp

  • *Country

  • *Your Message
Contact Us
Please feel free to give your inquiry in the form below. We will reply you right now! Email: office@foodlinemachine.com
*Name
*Tel
*Email
WhatsApp
*Country
* Requirement:
Get Inquiry
Copyright 2025 © Zhengzhou FOODLINE Machinery Co., Ltd.