Our machines are highly flexible and can produce a variety of types, including hard candy, soft candy, milk candy, fruit candy, and lollipops. The specific type depends on the molds and configurations you choose.
Capacity
Demolding rate
Welcome to Foodline Machinery — your trusted partner for complete candy production solutions. We design and manufacture fully automatic candy production lines for hard candy, gummy candy, lollipops, jelly candy, and more, tailored to meet the unique needs of confectionery manufacturers worldwide. From raw material melting, mixing, and boiling to forming, cooling, and final packaging, our turnkey candy lines integrate every step of production into one seamless, efficient system. Built with food-grade stainless steel, precision engineering, and easy-to-use controls, our equipment delivers consistent quality, high output, and low maintenance costs — helping you scale production, reduce waste, and meet growing market demand with confidence. Whether you’re launching a new confectionery business or upgrading your existing line, we offer flexible configurations, custom design options, and dedicated after-sales support to ensure your candy production runs smoothly from day one.
Sugar Melting Pot
Sugar storage tank
Vacuum filmsugar boiling machine
Gummy candy depositing and forming machine
hard candy depositing machine
Lollipop Die forming machine
Lollipop Chain type formingmachine
Lollipop stick sorting machine
Cooling and curing system
| Machine Category | Model | Production Capacity | Power | Line Length | Machine Weight |
| Hard Candy Production Line | FL-H-150 | 150kg/h | 18kw/380v | 17m | 3500kg |
| FL-H-300 | 300kg/h | 27kw/380v | 19m | 4000kg | |
| Soft Candy Production Line | FL-S-150 | 150kgs/h | 18kw/380v | 13.5m | 2600kg |
| FL-S-300 | 300kgs/h | 20kw/380v | 14m | 3000kg | |
| Lollipop Candy Production Line | FL-P-150 | 150kg/h | 18kw/380v | 15m | 3500kg |
| FL-P-300 | 300kg/h | 27kw/380v | 16m | 4000kg |
The first step in making candy is to heat and melt solid and granulated sugars such as granulated sugar, maltose, and fructose syrup into a liquid syrup.
The syrup is boiled at a low temperature in a vacuum low-pressure environment and rapidly dehydrated to reach the final concentration required for candy in one go.
The cooked, high-temperature gummy paste is pressed into various candy shapes, making the candy firm and full, so that it does not fall apart or collapse.
Gummy candies must be cooled and set at a low temperature, otherwise they will stick together. Hard candies must be completely hardened and will not crumble.
Polish the surface of the candy to make it smooth and shiny, separate the candy pieces, and prevent them from sticking together during stacking and conveying.
Quickly wrap and seal single or multiple candies to isolate them from air and dust, lock in their texture and flavor, and prevent them from absorbing moisture and softening.
5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613733812017
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