The rotating mixing blades mix flour, water, and other ingredients evenly, resulting in a good mixing effect and the ability to produce ideal dough.

Roll the kneaded dough multiple times into a uniform and dense strip to ensure the gluten network is evenly distributed, thus preventing holes and uneven thickness in the finished cookies.

Using a roller cutter with a cookie pattern, the pressed dough strip is cut into cookie dough pieces in one go, while simultaneously recycling any leftover dough.

It is a single-pass baking platform that offers the flexibility of circulating and convection baking zones to achieve uniform quality, color, texture and flavor.

After leaving the cooling line, the cookies are scattered haphazardly on the conveyor belt. This machine automatically straightens the cookies from different directions and positions.

It automatically completes the entire biscuit packaging process without human contact with the biscuits, avoiding secondary contamination and adapting to the high-volume production pace of biscuit production lines.