Foodline Machinery's meat patty forming production line automates the processes of meat patty making, battering, coating, and frying, providing a fast solution for large-scale production.
capacity
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Hamburger Patty forming machine is a device used to make hamburger patties, usually used in the food processing industry or food service industry. It can automatically or semi-automatically make Patty raw materials into hamburger patties according to specific shapes and sizes, improving production efficiency and maintaining product consistency.
patty machine
Battering machine
Breading machine
Model | Barrel capacity | output | Power | Weight | Dimension |
FL-DR-120 | 32L | 35times/minute | 0.55KW | 100kg | 800*600*1400mm |
FL-JR-100 | 30L | 35times/minute | 0.55KW | 100kg | 860*600*1400mm |
FL-LY-300 | 32L | 37times/minute | 1.15kw | 275kg | 1950*800*1650mm |

Press the minced meat (or mixed ingredients) quickly and evenly into standard-shaped meat patties.

Coating with batter connects the dry powder and bran layer, locking in moisture and preventing it from falling off.

The outer layer is coated with breadcrumbs/bread crumbs to create a crispy texture and a good finished product appearance.

The shaped meat patties are deep-fried at high temperatures to cook them, lock in the juices, and set their flavor.







