The core process of a tomato paste production line consists of raw material pre-treatment, refining, sterilization and packaging, and finished product storage. Following aseptic packaging, the tomato paste can be further processed into products such as ketchup, various sauces, and fruit juices, which can then be packaged in cans, bottles, or pouches.
Capacity: 500-2000kg/h
We Focus on Turnkey Tomato Paste Production Plants for Medium & Scale Food Manufacturers.
We ONLY supply complete integrated processing lines, NO separate single machine retail.
Customized according to factory requirements and capacity needs.
Note: Final price depends on hourly capacity, sterilization mode, automatic packaging configuration and export accessories. We provide detailed quotation after receiving your demand form.
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Foodline Machinery offers a comprehensive, one-stop production process capable of transforming tomatoes into the following types of finished products.
Tomato juice
Tomato sauce
Tomato puree
Tomato powder
| Category | Core process technology | Consistency | Seasoned or unseasoned? | Core flavor profile |
|---|---|---|---|---|
| Tomato juice | Crushing, juicing, and filtration; not concentrated | liquid, thinnest | Original flavor, no additives | Crisp, juicy, and high in acidity |
| Tomato puree | Vacuum concentration and dehydration after juicing | Thick, mud-like consistency | Pure tomato, unseasoned | Rich and full-bodied, with natural sweet and tart notes |
| Tomato sauce | Simmered and blended from the original mash with sugar, salt, vinegar, and spices | Paste-like sauces | Compound seasoning | Balanced sour, sweet and salty, rich flavor |
| Tomato powder | Complete dehydration of concentrated slurry via spray drying | Dry powder | Mostly original flavors | The aroma is highly concentrated, and it becomes viscous upon rehydration |
| Parameter Item | Economic simple Line | High efficiency Mini Line | Medium Full Automatic Bottled Line |
|---|---|---|---|
| Raw Material Processing Capacity | 500 kg Raw Tomato per hour | 800 kg Raw Tomato per hour | 1000 kg Raw Tomato per hour |
| Finished Tomato Paste Output | 200-300 kg/h | 250–400 kg/h | 300–500 kg/h |
| Evaporation & Sterilization Structure | Electric heating mixing pot, no vacuum concentration, no UHT | Double-layer concentration pot + UHT aseptic sterilizer | External circulation vacuum evaporator + UHT + CIP automatic cleaning system |
| Total Installed Power | Approx. 42.82 kW | Approx. 48.55 kW | ≥50 kW |
| Steam Consumption | 0 t/h (fully electric heating, no boiler needed) | Optional steam / electric dual heating | 0.35 t/h |
| Cooling Water Requirement | Small circulating water tank | Simple cooling circulation system | 10 t/h, equipped with cooling tower |
| Compressed Air Consumption | Low demand | Medium demand | Medium demand |
| Core Configuration Features | Semi-auto 2-head filling, without tomato blanching process | Complete blanching section, UHT sterilization, bottle & plastic pouch dual packaging | Full pre-treatment, 3-tank CIP cleaning, complete automatic bottle filling & packaging line |
| Suitable groups | small workshops, small startup sauce manufacturers | scale tomato processing factories, individual investors | medium food factories, export-oriented branded tomato sauce enterprises |
High-Efficiency Production Capability: After a renowned food processing plant installed this line, its ketchup output increased by 30%, and the production cycle was significantly shortened.
Consistent product quality: Renowned brands utilize this production line to ensure consistent taste and color in their tomato ketchup, earning consumer recognition.
Significant energy savings and consumption reduction: Compared to the old production line, the new line reduces energy consumption by 25%, thereby lowering the company's production costs.
Washes fresh tomatoes with air bubbles and high-pressure spray; SUS304 structure, adjustable speed, low damage and hygienic.
Blanching lines are mainly used in jam processing to deactivate enzymes in fruits and vegetables, prevent browning, soften tissues, remove unpleasant odors, and maintain the product's color, flavor, and nutritional value.
Separates pulp from peel and seeds; high pulp yield with changeable screens.
Vacuum concentrates to the required Brix; multi-effect system with low steam consumption and good color & aroma retention.
Sterilizes tomato paste or ketchup before aseptic filling; tubular/plate exchanger with automatic time-temperature control.
Accurately fills and seals bottles or pouches; PLC control, multiple packaging formats, low product loss.
All tomato paste production lines are fully manufactured in our own factory, with complete CNC processing, stainless steel polishing, assembly and offline testing workshops. Customers can book free factory inspection & line running test in advance.
Please provide the below-detailed information as much as possible:
1. What is end products do you want to produce?
2. How many tons of fresh raw tomatoes do you want to produce per day?
3. What type of packaging do you require for the final product?
We provide to you:
• Free factory layout and process planning solutions
• On-site factory visit appointment
• Overseas project site survey
• Custom Process Flow Design
We are a professional food machinery manufacturer dedicated to delivering high-end tomato processing solutions, including complete fruit pulping, concentration, and aseptic filling lines. Our equipment is trusted globally for its high yield, energy efficiency, and consistent product quality. We offer comprehensive, one-stop turnkey project services for factories worldwide.
Quality Certifications & Standards:
Contact our specialists for budget and line setup:
Phone/WhatsApp: +86 13733812017
Email: office@foodlinemachine.com
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5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613733812017
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