Allonion peeling machines adopt the pneumatic principle. The onions are fed by the automatic feeding beltinto the peeling chamber and the onion skins will be blown off by the compressed air flow.
Capacity
Peeling rate
Foodline Machinery’s Onion Peeling Machine is a high-efficiency, fully automatic solution built for food factories, central kitchens, and vegetable processing plants. Made with food-grade stainless steel, it combines advanced dry air-blow peeling technology with simple operation, delivering reliable performance while meeting strict hygiene standards. Our onion peeler handles various onion types and sizes with over 95% peeling rate and minimal flesh damage. The automatic feeding system ensures continuous production, cutting labor costs significantly. Unlike water-based methods, the dry peeling process eliminates water waste and secondary contamination, lowering material loss by up to 20%. Compact, easy to clean, and low-maintenance, it’s ideal for busy production environments, keeping your line running smoothly.
FL-A
FL-B
FL-C
FL-D
| model | FL-D |
| specification | 2.37 × 1.08 × 1.77 meters |
| power supply | 380V, 50Hz, three-phase power supply |
| gas source | ≥1.0MPa |
| power | 1.15Kw |
| output | 500-700 kg/hour (onion diameter 60-100 mm) |
| weight | 286kg |

The machine realizes whole-process automatic feeding, peeling and discharging. Its continuous production capacity is 10-20 times of manual work, solving the problem of difficult recruitment and high turnover caused by onion eye irritation, greatly cutting labor costs.

The whole machine is made of food-grade stainless steel with detachable structure, no dead corners for dirt accumulation. It can be directly washed with water to meet food hygiene standards and reduce daily maintenance workload.

Adopts precise air-blow peeling technology to remove onion skin thoroughly without damaging pulp. The material loss is reduced, maximizing the utilization of raw materials and improving finished product appearance.

It adapts to all common onion varieties and different size ranges without frequent replacement of accessories. It can be docked with front and back processing lines, fitting production needs from small central kitchens to large food factories.







