Automatically form beef chicken fish and vegetable patties with consistent shape and thickness. Suitable for restaurants central kitchens food factories and frozen food manufacturers.
Foodline Machinery’s industrial patty forming machine efficiently produces uniform patties, delivering an output of 35 to 38 pieces per minute—equivalent to 2,100 to 2,200 pieces per hour. A single automated machine easily replaces multiple manual prep workers.
We offer three major models designed to fit different production scales:
| Model | Barrel capacity | Output | Power | Weight | Dimension |
|---|---|---|---|---|---|
| FL-JR-120 | 30L | 35 times/minute | 0.55KW | 100kg | 860*600*1400mm |
| FL-DR-100 | 32L | 35 times/minute | 0.55KW | 100kg | 800*600*1400mm |
| FL-LY-300 | 32L | 37 times/minute | 1.15kw | 275kg | 1950*800*1650mm |
One operator can manage the output of four prep cooks, freeing staff for other tasks and significantly lowering monthly operational costs.
The thickness of the meat patties can be freely adjusted within the range of 8-16mm to ensure consistent weight and uniform finished products every single time.
Our patty forming machine can produce thousands of perfectly formed patties every single hour, depending on the model. This incredible output is vital for fulfilling large commercial order demands.
A variety of interchangeable molds are available to produce patties of different shapes, such as hamburger discs, chicken nuggets, chicken strips, and potato pancakes.
The entire machine is made of premium 304 stainless steel, meets strict CE hygiene standards, is exceptionally easy to disassemble and clean, and guarantees maximum food safety.
The automatic patty machine is exceptionally simple to operate via an intuitive digital interface, allowing operators to set parameters like patty weight, thickness, and production speed with just a few taps.
This industrial forming system accommodates diverse raw materials for multi-product lines:
"Our labor cost dropped by $1,800 in the very first month."
"Before switching to an automatic former, two line cooks spent three hours every morning portioning and pressing burgers. Now one prep staff member finishes our entire daily volume in 45 minutes. The weight consistency alone paid for the machine in four months."
— Mexican, hamburger and fried chicken shop owner
Speak with an equipment specialist today to find the right mold configuration and output setup for your commercial kitchen.
Contact through Phone / WhatsApp / WeChat: +86 137 3381 2017 | Email: office@foodlinemachine.com
5F, Block B, Jingsha Plaza, No.8 Jingguang South Road, Erqi District, Zhengzhou, Henan,
China
Tel/WhatsApp：+8613733812017
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