Foodline Machinery's meat patty forming machine is suitable for various meats, seafood, vegetables, and other raw materials. The molds can be customized according to requirements.
capacity
Thickness
Meat patty forming machines can process different raw materials into various shapes of meat patties. Molds can be customized to produce hamburger patties, chicken nuggets, crispy meat patties, fish cakes, vegetarian meat products, pet food, and more. A specially designed stainless steel scraper device ensures the processed products are smoothly discharged and follow the conveyor belt for further processing. Foodline Machinery's factory offers a variety of meat patty machines with different capacities to meet your various needs, and can also customize capacity to your requirements.
FL-DR-120
FL-JR-100
FL-LY-300
Model | Barrel capacity | output | Power | Weight | Dimension |
FL-DR-120 | 32L | 35times/minute | 0.55KW | 100kg | 800*600*1400mm |
FL-JR-100 | 30L | 35times/minute | 0.55KW | 100kg | 860*600*1400mm |
FL-LY-300 | 32L | 37times/minute | 1.15kw | 275kg | 1950*800*1650mm |

A variety of interchangeable molds are available to produce patties of different shapes, such as chicken nuggets, chicken strips, and potato pancakes.

The thickness of the meat patties can be freely adjusted within the range of 8-16mm to ensure consistent weight and uniform finished products.

The mainstream models can produce 35-38 pieces per minute, or 2100-2200 pieces per hour. One machine can replace multiple workers, improving efficiency.

The entire machine is made of 304 stainless steel, meets CE hygiene standards, is easy to disassemble and clean, and ensures food safety.







