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Brine Injection Machine

Foodline Machinery's brine injector ensures uniform brine injection, cuts marination time, and boosts meat yield for consistent, high-quality results.

  • 600-1500kg/h

    capacity

  • 48-240 pieces

    needles

Introduction

Our brine injector is built for commercial meat processing plants, combining precision, efficiency and hygiene. It evenly injects brine and marinades into ham, bacon, poultry, seafood and bone-in meats, cutting marination time and boosting product yield. With adjustable injection rates and an automatic needle protection system, it ensures consistent results while preventing damage. Made of food-grade stainless steel, it is easy to clean, meets strict food safety standards, and requires minimal maintenance. The fully automated design reduces labor costs, making it a reliable, cost-effective solution for your production line.


Product Parameters


Model48 Type80 Type120 Type240 Double-head Type
Main Unit Size (mm)1350*1260*1800mm1350*1260*1800mm1350*1260*1800mm2500*1260*1800mm
Injection Needles (pcs)4880120240
Main Motor Power (kW)1.11.51.53
Injection Pressure (MPa)0.50.60.650.8
Injection Frequency (times/min)242422-3340-60
Injection Rate (%)70-9080-9090-10090-100 (per head)
Processing Capacity (kg/h)600 kg800 kg1000 kg1500 kg+


Key Features
High Precision Injection

The brine injrctor machine is equipped with multiple injection needles that can penetrate the meat at various angles, ensuring even distribution of brine throughout the product. This results in enhanced flavor and moisture retention.

Adjustable Injection Rates

With adjustable settings for injection pressure and volume, the Brine Injection Machine allows operators to tailor the brining process according to specific product requirements, achieving desired levels of salinity and flavor.

User-Friendly Interface

The intuitive control panel allows for easy programming and monitoring of the brining process, minimizing downtime and enhancing productivity.

Stainless Steel Construction

Built with food-grade stainless steel, this brine injection machine is designed for durability, hygiene, and resistance to corrosion, meeting the stringent safety standards required in food processing.

Multiple Application

Brined Pork Chops
Achieve even brine distribution for juicier, more flavorful pork chops with consistent quality.
Chicken Breasts
Inject marinades directly into chicken for faster curing, enhanced tenderness, and uniform taste.
Seafood Products
Improve flavor and moisture retention in seafood while preserving its natural texture and quality.
Brined Beef Cuts
Boost juiciness and yield in beef cuts, ensuring every piece is evenly brined and tender.

Factory machine photos

48 needles(1)

48 needles(2)

48 needles(3)

About Us

Foodline Machinery is a professional manufacturer of food processing equipment, with over 10 years of experience in designing and producing brine injectors, meat processing lines, and related solutions. We are committed to providing high-quality, hygienic, and efficient machines tailored to meet the diverse needs of meat processing plants, poultry farms, and food factories worldwide. Our focus on innovation, durability, and customer service has earned us trust from clients across the globe.
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