Foodline Machinery's brine injector ensures uniform brine injection, cuts marination time, and boosts meat yield for consistent, high-quality results.
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Our brine injector is built for commercial meat processing plants, combining precision, efficiency and hygiene. It evenly injects brine and marinades into ham, bacon, poultry, seafood and bone-in meats, cutting marination time and boosting product yield. With adjustable injection rates and an automatic needle protection system, it ensures consistent results while preventing damage. Made of food-grade stainless steel, it is easy to clean, meets strict food safety standards, and requires minimal maintenance. The fully automated design reduces labor costs, making it a reliable, cost-effective solution for your production line.
| Model | 48 Type | 80 Type | 120 Type | 240 Double-head Type |
| Main Unit Size (mm) | 1350*1260*1800mm | 1350*1260*1800mm | 1350*1260*1800mm | 2500*1260*1800mm |
| Injection Needles (pcs) | 48 | 80 | 120 | 240 |
| Main Motor Power (kW) | 1.1 | 1.5 | 1.5 | 3 |
| Injection Pressure (MPa) | 0.5 | 0.6 | 0.65 | 0.8 |
| Injection Frequency (times/min) | 24 | 24 | 22-33 | 40-60 |
| Injection Rate (%) | 70-90 | 80-90 | 90-100 | 90-100 (per head) |
| Processing Capacity (kg/h) | 600 kg | 800 kg | 1000 kg | 1500 kg+ |

The brine injrctor machine is equipped with multiple injection needles that can penetrate the meat at various angles, ensuring even distribution of brine throughout the product. This results in enhanced flavor and moisture retention.

With adjustable settings for injection pressure and volume, the Brine Injection Machine allows operators to tailor the brining process according to specific product requirements, achieving desired levels of salinity and flavor.

The intuitive control panel allows for easy programming and monitoring of the brining process, minimizing downtime and enhancing productivity.

Built with food-grade stainless steel, this brine injection machine is designed for durability, hygiene, and resistance to corrosion, meeting the stringent safety standards required in food processing.







